Seafood Chef's Fresh Catch - Market Price
Our Chef's Recommendation, based on seasonal availability at the time of your event.
Skewered Black Tiger Shrimp - $22.95
With Citrus Sauce and Mango Salsa.
Canadian Walleye - $22.95
Breaded and Pan-Fried. Choice of Herb Breading with Cambridge Tarter Sauce, or Pecan Breading with Pecan Honey Butter.
Vegetarian Portabella Wellington - $17.95
Portabella Mushroom, Carmelized Onions, Sun Dried Tomatoes, and Parmesan Cheese in a Puff Pastry.
Jumbo Florentine Ravioli - $18.95
Ravioli filled with Grilled Onions, Spinach, Garlic, and Spices. Served with Tomato Slices and Tossed In Penne Pasta. Topped with Fresh Basil.Herb Butter Sauce.
Sweet Corn Risotto - $18.95
Sweet Corn,Zucchini, Squash, Peppers, Onions, Carrots and Fresh Herbs.
House Recommended Starches Oven Roasted Yukon Gold Potatoes
Suggested Entrées: Champagne Chicken, Beef Wellington, New York Strip Steak, Canadian Walleye, and Portabella Wellington.
Carmelized Onion Mashed Potatoes
Suggested Entrées: Chicken Marsala, Medallions of Beef, Flat Iron Steak, and Porketta Pork Loin.
Wild Rice Pilaf
Suggested Entrées:
Chicken Cordon Bleu, Chicken Carbonara, Chicken with Sun Dried Tomato Basil, Chicken Wellington, Lost Spur
Stuffed Chicken, Chicken Saltimbocca, Bacon Wrapped Pork Loin and Skewered Black Tiger Shrimp
Starches:
Baby Red Smashers,
Minnesota Wild Rice with Confetti of Dried Fruit,
Twice Baked Cheddar Au Gratins,
Roasted Anaheim Chili Mashed Potatoes,
Baked Potato,
Parsley Baby Reds,
Buttered Mashed Yams
Vegetables:
Sugar Snap Peas with Toasted Sesame Seeds,
Green Beans with Lemon Juice and Olive Oil,
Seasonal Vegetables,
Honey Glazed Carrots
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